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Motivator in Chief

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At Coca-Cola’s sprawling corporate headquarters in Atlanta, you quickly get a taste of southern hospitality. Within my first five minutes there, no fewer than four staff members asked if I’d like a cold Coca-Cola product. By the fourth offer it seemed downright rude to refuse. I opted for a Diet Coke.

A version of this article appeared in the October 2011 issue of Harvard Business Review.
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